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An engineering graduate from NUS, Sharon tried her hand at an engineering job before deciding to venture into the food and beverage business. Developing an interest in baking, coupled with her experience in managing a franchise, Sharon visited many schools before meeting Ms Bong Hiong Hwa by chance.

Upon learning that Ms Bong was about to close the school down due to several factors, Sharon decided to approach her in a bid to carry on with the school in the hope to carry on with Ms Bong’s legacy.

With Ms Bong’s experience and guidance, Sharon wishes that the school will be able to attract people from different walks of life, regardless of whether it is for their passion, or to learn a new skill set in order to set up their own business.