EN
HomeLessons28-29March - Pastry Making: 2 Days Danish Making Techniques (Hand-On)
Lessons
28-29March - Pastry Making: 2 Days Danish Making Techniques (Hand-On)
SGD $160 nett per lesson
Wednesday, 28 March 2018
2:00 PM - 6:00 PM
You Will Learn
  • Classic Butter Croissant
  • Tuna Salad Croissant
  • Cinnamon Roll
  • Almond Danish Twist
  • Blueberry Cream Cheese Pastry (Flower)
  • Fancy Cheese Danish (Square)
  • Pastry Cream Danish (Custard)
  • Cinnamon Loaf
  • Pinwheel Danish
Duration: 4 hours
Max Participants: 12 Pax
Summary

First 12 sign-ups is claimable by Skillsfuture credit.
13th sign-up onwards will need to pay by cash, nets or credit cards.
The closing date for booking will be 1 week before the commencement date.
If you wish to attend the lesson without using your Skillsfuture Credit, you can book directly on this page.
If you wish to attend the lesson using your Skillsfuture Credit, please book the lesson under our "SKILLSFUTURE" page.

you may also be interested in
02August - Cake Making: 1 Day Velvet and Mousse Cakes Baking Class (Hands-On)
Thursday, 02 August 2018
10:00 AM
SGD $155
25July - 1 Day Handmade Noodles and Sauces Making Variations (Hands-On)
Wednesday, 25 July 2018
10:00 AM
SGD $135
18July - Western Set (Hands-On)
Wednesday, 18 July 2018
2:00 PM
SGD $120
11August - Traditional Mooncake (Hands-On)
Saturday, 11 August 2018
2:00 PM
SGD $70
X
course flow chart