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HomeLessons25November - Singapore Cuisine: 1 Day Bak Ku Teh Making (Hands-On)
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25November - Singapore Cuisine: 1 Day Bak Ku Teh Making (Hands-On)
SGD $135 nett per lesson
Saturday, 25 November 2017
10:00 AM - 6:00 PM
You Will Learn
  • Marinate
  • Boil and simmer the spare ribs
  • Rich and robust flavour soup
  • Salted vegetable
Duration: 8 hours
Max Participants: 12 Pax
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Summary

First 12 sign-ups is claimable by Skillsfuture credit.
13th sign-up onwards will need to pay by cash, nets or credit cards.
The closing date for booking will be 1 week before the commencement date.
If you wish to attend the lesson without using your Skillsfuture Credit, you can book directly on this page.
If you wish to attend the lesson using your Skillsfuture Credit, please book the lessonunder our "SKILLSFUTURE" page.

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