EN δΈ­
HomeLessons25May - Guide to Cooking Fish: 1 Day Omega-3 (Hands-On)
Lessons
25May - Guide to Cooking Fish: 1 Day Omega-3 (Hands-On)
SGD $165 nett per lesson
Friday, 25 May 2018
10:00 AM - 6:00 PM
You Will Learn
  • Salmon Vegetable Noodle Soup
  • Fusilli Salmon
  • Glazed Salmon Rice with Teriyaki Sauce
  • Grilled Salmon on a Bed of Mixed Vegetable
  • Pan-Fried Salmon Bites
  • Rice Glutinous Rice Wine with Poached Salmon
  • Salmon Salad with Fruits and Cornflakes
  • Salmon Skewers with Colorful Peppers
  • Deep Fried Salmon Balls
Duration: 8 hours
Max Participants: 15 Pax
Summary

First 15 sign-ups is claimable by Skillsfuture credit.
16th sign-up onwards will need to pay by cash, nets or credit cards.
The closing date for booking will be 1 week before the commencement date.
If you wish to attend the lesson without using your Skillsfuture Credit, you can book directly on this page.
If you wish to attend the lesson using your Skillsfuture Credit, please book the lesson under our "SKILLSFUTURE" page.

you may also be interested in
26-27September - Pastry Making: 2 Days Danish Making Techniques (Hand-On)
Wednesday, 26 September 2018
2:00 PM
SGD $160
14October - Dim Sum: 1 Day Traditional Chinese Baked Pastries (Hands-On)
Sunday, 14 October 2018
10:00 AM
SGD $135
25-26October - Cake Making: 2 Days Cheesecake Special Variations (Hands-on)
Thursday, 25 October 2018
10:00 AM
SGD $160
16October - Cake Class (Hands-On and Demo)
Tuesday, 16 October 2018
2:00 PM
SGD $80
X
course flow chart