EN δΈ­
HomeLessons23March - Guide to Cooking Fish: 1 Day Omega-3 (Hands-On)
Lessons
23March - Guide to Cooking Fish: 1 Day Omega-3 (Hands-On)
SGD $165 nett per lesson
Friday, 23 March 2018
10:00 AM - 6:00 PM
You Will Learn
  • Salmon Vegetable Noodle Soup
  • Fusilli Salmon
  • Glazed Salmon Rice with Teriyaki Sauce
  • Grilled Salmon on a Bed of Mixed Vegetable
  • Pan-Fried Salmon Bites
  • Rice Glutinous Rice Wine with Poached Salmon
  • Salmon Salad with Fruits and Cornflakes
  • Salmon Skewers with Colorful Peppers
  • Deep Fried Salmon Balls
Duration: 8 hours
Max Participants: 15 Pax
Add to cart
Summary

First 15 sign-ups is claimable by Skillsfuture credit.
16th sign-up onwards will need to pay by cash, nets or credit cards.
The closing date for booking will be 1 week before the commencement date.
If you wish to attend the lesson without using your Skillsfuture Credit, you can book directly on this page.
If you wish to attend the lesson using your Skillsfuture Credit, please book the lesson under our "SKILLSFUTURE" page.

you may also be interested in
07-08March - Cake Making: 2 Days Cheesecake Special Variations (Hands-on)
Wednesday, 07 March 2018
2:00 PM
SGD $160
03March - Healthy Pastry Making: 1 Day Garden Vegetable Bread Making Class (Hands-On)
Saturday, 03 March 2018
10:00 AM
SGD $160
30March - Singapore Cuisine: 1 Day Bak Ku Teh Making (Hands-On)
Friday, 30 March 2018
10:00 AM
SGD $135
01March - Cake Making: 1 Day Sponge Cake Making (Hands-On)
Thursday, 01 March 2018
10:00 AM
SGD $135
X
course flow chart