EN δΈ­
HomeLessons22April - Singapore Cuisine: 1 Day Bak Ku Teh Making (Hands-On)
Lessons
22April - Singapore Cuisine: 1 Day Bak Ku Teh Making (Hands-On)
SGD $135 nett per lesson
Sunday, 22 April 2018
10:00 AM - 6:00 PM
You Will Learn
  • Marinate/boil/simmer the spare ribs
  • Rich and robust flavour soup
  • Salted vegetable
Duration: 8 hours
Max Participants: 12 Pax
Summary

First 12 sign-ups is claimable by Skillsfuture credit.
13th sign-up onwards will need to pay by cash, nets or credit cards.
The closing date for booking will be 1 week before the commencement date.
If you wish to attend the lesson without using your Skillsfuture Credit, you can book directly on this page.
If you wish to attend the lesson using your Skillsfuture Credit, please book the lesson under our "SKILLSFUTURE" page.

you may also be interested in
23October - Vegetarian Class (Demo)
Tuesday, 23 October 2018
2:00 PM
SGD $65
18-19October - Pastry Making: 2 Days Danish Making Techniques (Hand-On)
Thursday, 18 October 2018
2:00 PM
SGD $160
24November - 1 Day Handmade Noodles and Sauces Making Variations (Hands-On)
Saturday, 24 November 2018
10:00 AM
SGD $135
11October - Cooking Class (Demo)
Thursday, 11 October 2018
10:00 AM
SGD $65
X
course flow chart