EN δΈ­
HomeLessons18-19October - Pastry Making: 2 Days Danish Making Techniques (Hand-On)
Lessons
18-19October - Pastry Making: 2 Days Danish Making Techniques (Hand-On)
SGD $160 nett per lesson
Thursday, 18 October 2018
2:00 PM - 6:00 PM
You Will Learn
  • Classic Butter Croissant
  • Tuna Salad Croissant
  • Cinnamon Roll
  • Almond Danish Twist
  • Blueberry Cream Cheese Pastry (Flower)
  • Fancy Cheese Danish (Square)
  • Pastry Cream Danish (Custard)
  • Cinnamon Loaf
  • Pinwheel Danish
Duration: 4 hours
Max Participants: 12 Pax
Summary

First 12 sign-ups is claimable by Skillsfuture credit.
13th sign-up onwards will need to pay by cash, nets or credit cards.
The closing date for booking will be 1 week before the commencement date.
If you wish to attend the lesson without using your Skillsfuture Credit, you can book directly on this page.
If you wish to attend the lesson using your Skillsfuture Credit, please book the lesson under our "SKILLSFUTURE" page.

you may also be interested in
15March - Bread & Curry Making Class (Hands-On)
Friday, 15 March 2019
2:00 PM
SGD $65
23March - Patterned Chiffon Cake (Hands-On)
Saturday, 23 March 2019
2:00 PM
SGD $70
30March - Art of Cooking: 1 Day Easy Cooking (Chicken Variations) (Hands-On)
Saturday, 30 March 2019
10:00 AM
SGD $135
07March - Faft Kueh Variations (Demo)
Thursday, 07 March 2019
2:00 PM
SGD $65
X
course flow chart