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HomeLessons16March - Art of Cooking: 1 Day Easy Cooking (Chicken Variations) (Hands-On)
Lessons
16March - Art of Cooking: 1 Day Easy Cooking (Chicken Variations) (Hands-On)
SGD $135 nett per lesson
Friday, 16 March 2018
10:00 AM - 6:00 PM
You Will Learn
  • Colourful Stir-Fried Chicken Sliced
  • Chaffy Corn Chicken Minced Pie (Deep-Fried)
  • Chaffy Corn Chicken Minced Pie (Steam)
  • Chicken Soup with Black Fungus and Corn
  • Spicy Black Bean Chicken Diced
Duration: 8 hours
Max Participants: 12 Pax
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Summary

First 12 sign-ups is claimable by Skillsfuture credit.
13th sign-up onwards will need to pay by cash, nets or credit cards.
The closing date for booking will be 1 week before the commencement date.
If you wish to attend the lesson without using your Skillsfuture Credit, you can book directly on this page.
If you wish to attend the lesson using your Skillsfuture Credit, please book the lesson under our "SKILLSFUTURE" page.

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