EN δΈ­
HomeLessons13April - Dim Sum: 1 Day Traditional Chinese Baked Pastries (Hands-On)
Lessons
13April - Dim Sum: 1 Day Traditional Chinese Baked Pastries (Hands-On)
SGD $135 nett per lesson
Friday, 13 April 2018
10:00 AM - 6:00 PM
You Will Learn
  • Flaky Egg Tart
  • Char Siew Puff Pastry
  • Bean Paste Pastry (Dou Sha Bing)
  • White Bean Paste Pastry
  • Puff with Salted Egg Yolk and Lotus Seed Paste
  • Salted Egg Yolk and Lotus Seed Paste Puff
  • Chicken Fu Rong Puff
Duration: 8 hours
Max Participants: 12 Pax
Summary

First 12 sign-ups is claimable by Skillsfuture credit.
13th sign-up onwards will need to pay by cash, nets or credit cards.
The closing date for booking will be 1 week before the commencement date.
If you wish to attend the lesson without using your Skillsfuture Credit, you can book directly on this page.
If you wish to attend the lesson using your Skillsfuture Credit, please book the lesson under our "SKILLSFUTURE" page.

you may also be interested in
25-26October - Cake Making: 2 Days Cheesecake Special Variations (Hands-on)
Thursday, 25 October 2018
10:00 AM
SGD $160
17October - Cake Making: 1 Day Velvet and Mousse Cakes Baking Class (Hands-On)
Wednesday, 17 October 2018
10:00 AM
SGD $155
18October - Western Set (Hands-On)
Thursday, 18 October 2018
10:00 AM
SGD $120
28October - Hong Kong Styled Congee: 1 Day Cantonese Congee Variations (Hands-On)
Sunday, 28 October 2018
10:00 AM
SGD $135
X
course flow chart