EN δΈ­
HomeLessons07October - Dim Sum: 1 Day Traditional Chinese Baked Pastries (Hands-On)
Lessons
07October - Dim Sum: 1 Day Traditional Chinese Baked Pastries (Hands-On)
SGD $135 nett per lesson
Saturday, 07 October 2017
10:00 AM - 6:00 PM
You Will Learn
  • Flaky Egg Tart
  • Char Siew Puff Pastry
  • Bean Paste Pastry (Dou Sha Bing)
  • White Bean Paste Pastry
  • Puff with Salted Egg Yolk and Lotus Seed Paste
  • Salted Egg Yolk and Lotus Seed Paste Puff
  • Chicken Fu Rong Puff
Duration: 8 hours
Max Participants: 12 Pax
Summary

First 12 sign-ups is claimable by Skillsfuture credit.
13th sign-up onwards will need to pay by cash, nets or credit cards.
The closing date for booking will be 1 week before the commencement date.
If you wish to attend the lesson without using your Skillsfuture Credit, you can book directly on this page.
If you wish to attend the lesson using your Skillsfuture Credit, please book the lesson under our "SKILLSFUTURE" page.

you may also be interested in
15December - Hong Kong Styled Congee: 1 Day Cantonese Congee Variations (Hands-On)
Friday, 15 December 2017
10:00 AM
SGD $135
22November - Hong Kong Styled Congee: 1 Day Cantonese Congee Variations (Hands-On)
Wednesday, 22 November 2017
10:00 AM
SGD $135
16November - 1 Day Handmade Noodles and Sauces Making Variations (Hands-On)
Thursday, 16 November 2017
10:00 AM
SGD $135
23-24November - Cake Making: 2 Days Cheesecake Special Variations (Hands-On)
Thursday, 23 November 2017
2:00 PM
SGD $160
X
course flow chart