EN
HomeLessons06October - All-new Complete: 1 Day Confinement Cook Guide (Hands-On)
Lessons
06October - All-new Complete: 1 Day Confinement Cook Guide (Hands-On)
SGD $135 nett per lesson
Sunday, 06 October 2019
10:00 AM - 6:00 PM
You Will Learn
  • Fermentation of Glutinous Rice Wine
  • Papaya Fungus Ribs Soup
  • Stewed Chicken Drumstick with Liqueur
  • Braised Chicken with Ginseng and Cordyceps
  • Anglica Fish Sliced Soup
  • Fried Sliced Pork/Chicken with Sesame Oil and Black Pepper
Duration: 8 hours
Max Participants: 15 Pax
Add to cart
Summary

First 15 sign-ups is claimable by Skillsfuture credit.
16th sign-up onwards will need to pay by cash, nets or credit cards.
The closing date for booking will be 1 week before the commencement date.
If you wish to attend the lesson without using your Skillsfuture Credit, you can book directly on this page.
If you wish to attend the lesson using your Skillsfuture Credit, please book the lesson under our "SKILLSFUTURE" page.

you may also be interested in
31October - Christmas Gingerbread House (Hands-On)
Thursday, 31 October 2019
2:00 PM
SGD $120
02November - Blue Jacket Curry Puff & Donut Making (Hands-On)
Saturday, 02 November 2019
2:00 PM
SGD $50
22September - Castella Cake Class (Hands-On and Demo)
Sunday, 22 September 2019
2:00 PM
SGD $80
27October - Iconic Singapore Food: 1 Day Laksa Making (Hands-On)
Sunday, 27 October 2019
10:00 AM
SGD $135
X
course flow chart