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HomeLessons04March - Art of Cooking: 1 Day Easy Cooking - Fish Variations (Hands-On)
Lessons
04March - Art of Cooking: 1 Day Easy Cooking - Fish Variations (Hands-On)
SGD $135 nett per lesson
Sunday, 04 March 2018
10:00 AM - 6:00 PM
You Will Learn
  • Fish Patty
  • Bean Curd Fishball
  • Bean Curd Stuffed with Minced Fish Fillet
  • Fishball and Tofu Soup
  • Fish Head with Bean and Plum Sauce
  • Fried Sliced Fish with Green Pepper
Duration: 8 hours
Max Participants: 12 Pax
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Summary

First 12 sign-ups is claimable by Skillsfuture credit.
13th sign-up onwards will need to pay by cash, nets or credit cards.
The closing date for booking will be 1 week before the commencement date.
If you wish to attend the lesson without using your Skillsfuture Credit, you can book directly on this page.
If you wish to attend the lesson using your Skillsfuture Credit, please book the lesson under our "SKILLSFUTURE" page.

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