EN δΈ­
HomeCoursesSkillsfuture Credit Lessons
Skillsfuture Credit Lessons
About Skillsfuture Credit Lessons

SkillsFuture is a national movement to enable all Singaporeans to develop to their fullest potential, as well as realise their aspirations by taking advantage of a wide range of opportunities.

Check out the courses below and use your SkillsFuture credits to enroll for them today!

jialei's notes

First 12 sign-ups is claimable by Skillsfuture credit.
13th sign-up onwards will need to pay by cash, nets or credit cards.

The closing date for booking will be 1 week before the commencement date.

How to book?

  • You can book via our counter or company website with a fully refundable deposit of the lesson fee (*terms and conditions apply) in order to keep your seat.
  • Upon payment received, we will send you an acknowledgement email which you can use it as supporting document to apply for your SkillsFuture Credit claims.

Cancelling your booking

  • Refund eligibility is determined based on the days prior to commencement date.
  • You may cancel your booking for no penalty 14 days or more before the commencement date of the lesson. 100% of your deposit will be refunded.
  • Please note that we will assess a fee of 50% of your deposit if you cancel your lesson 7 days or more before the commencement date.
  • For cancellation less than 7 days or after the commencement date, your deposit will be fully forfeited. Cancellations will be accepted via e-mail and phone and must be received by the stated cancellation deadline.

Refund your deposit

  • Mode of deposit refunds: Bank Transfer(please provide bank details) and Cash.

Click here to view Cancellation Policy.

If you wish to attend the lesson without using your Skillsfuture Credit, it is possible too. Please state in the remarks box of the booking form.

The duration of the lesson will be 2 to 3 hours.
1 Day Handmade Noodles And Sauces Making Variations (CRS-N-0042853) on 13 January 2019

You will learn
- Pumpkin Noodles
- Beetroot Noodles
- Carrot Noodles
- Spinach Noodles
- Ban Mian Noodles
- Beetroot Noodles with Prawn
- Asparagus and Mushroom (Dry/Soup)
- Ban Mian with Pork Variations and Prawn (Dry/Soup)
- Flat Spinach Noodles cooked with Ikan Bilis
- Minced Meat and Mushroom (Dry/Soup)
- Pork Stewed Meat Pumpkin Noodles (Dry/Soup)
- Spaghetti Sauce with Ground Meat and Mushroom Carrot Noodles (Dry/Soup)

Sunday, 13 January 2019 10:00 AM - 6:00 PM

SGD $135*(* Refundable)

Add to cart
1 Day Handmade Noodles And Sauces Making Variations (CRS-N-0042853) on 27 February 2019

You will learn

- Pumpkin Noodles
- Beetroot Noodles
- Carrot Noodles
- Spinach Noodles
- Ban Mian Noodles
- Beetroot Noodles with Prawn
- Asparagus and Mushroom (Dry/Soup)
- Ban Mian with Pork Variations and Prawn (Dry/Soup)
- Flat Spinach Noodles cooked with Ikan Bilis
- Minced Meat and Mushroom (Dry/Soup)
- Pork Stewed Meat Pumpkin Noodles (Dry/Soup)
- Spaghetti Sauce with Ground Meat and Mushroom Carrot Noodles (Dry/Soup)

Wednesday, 27 February 2019 10:00 AM - 6:00 PM

SGD $135*(* Refundable)

Add to cart
Art Of Cooking: 1 Day Easy Cooking - Chicken Variations (CRS-N-0042850) ON 22 February 2019

You will learn
- Colourful Stir-Fried Chicken Sliced
- Chaffy Corn Chicken Minced Pie (Deep-Fried)
- Chaffy Corn Chicken Minced Pie (Steam)
- Chicken Soup with Black Fungus and Corn
- Spicy Black Bean Chicken Diced

Friday, 22 February 2019 10:00 AM - 6:00 PM

SGD $135*(* Refundable)

Add to cart
Cake Making: 1 Day Sponge Cake Making Techniques (CRS-N-0042992) ON 28 February 2019

You will learn
- Classic Italian Tiramisu
- Chocolate Mint Layered Cake
- Basic Flurry Sponge Cake
- Waffle Biscuit for Cake Decoration

Thursday, 28 February 2019 10:00 AM - 6:00 PM

SGD $135*(* Refundable)

Add to cart
Cake Making: 2 Days Cheesecake Special Variations (CRS-N-0042875) on 20-21 February 2019

You will learn
- Classic Cheesecake with Raspberry
- Marble White and Dark Chocolate Cheesecake
- Baked Lemonade America Cheesecake
- Japanese Maccha Mousse Cake
- Lemon Cheesecake Mousse
- Ultimate Cookies 'N Cream Mousse Cake

Wednesday, 20 February 2019 10:00 AM - 2:00 PM
Thursday, 21 February 2019 10:00 AM - 2:00 PM

SGD $160*(* Refundable)

Add to cart
Dim Sum: 1 Day Traditional Chinese Baked Pastries (CRS-N-0042852) on 24 February 2019

You will learn
- Flaky Egg Tart
- Char Siew Puff Pastry
- Bean Paste Pastry (Dou Sha Bing)
- White Bean Paste Pastry
- Puff with Salted Egg Yolk and Lotus Seed Paste
- Salted Egg Yolk and Lotus Seed Paste Puff
- Chicken Fu Rong Puff

Sunday, 24 February 2019 10:00 AM - 6:00 PM

SGD $135*(* Refundable)

Add to cart
Pastry Making: 1 Day Bread Making Techniques (CRS-N-0042879) ON 23 February 2019

You will learn
- Coffee Infused Bun
- Soft Butter & Sugar Bread
- Fluffy Pork Floss Bun
- Savoury Ham & Cheese Bread
- Easy Homemade Hotdog Roll
- Sweet Red Bean Paste Bun
- Chicken Curry Bread
- Moist and Delicious Coconut Bun
- Creamy Mushroom Chicken Bread
- Cheesy Bun

Saturday, 23 February 2019 10:00 AM - 6:00 PM

SGD $135*(* Refundable)

Add to cart
Other Courses you might interested

Bread is a staple part of a healthy eating pattern as it is low in fat and one of the best sources of fibre. But now imagine that you can...

Cake baking course is getting more popular in Singapore recently, as it is a very interactive class and you can put your creative idea in...

Love Dim Sum? The Oriental Dim Sum is definitely a classic treasure that requires some skills to prepare. In our lessons, we focus on the...

Traditional yet specially selected 5-star hotel exquisite Nyonya dishes - a melange of Chinese and Malay flavours teamed with hints of In...

Oriental Cuisines can be tough to manage as there are many Chinese Cooking Techniques that we struggle with. Ranging from Stir-Fry, Steam...

In the vegetarian cooking classes, you will learn special cooking techniques and tips when preparing these meals. These classes are great...

Learn how to prepare a variety of Western Dishes from our range of classes. We will impart to you the skills necessary to replicate fancy...

X
course flow chart