EN δΈ­
HomeCoursesSkillsfuture Credit Lessons
Skillsfuture Credit Lessons
About Skillsfuture Credit Lessons

SkillsFuture is a national movement to enable all Singaporeans to develop to their fullest potential, as well as realise their aspirations by taking advantage of a wide range of opportunities.

Check out the courses below and use your SkillsFuture credits to enroll for them today!

jialei's notes

First 12 sign-ups is claimable by Skillsfuture credit.
13th sign-up onwards will need to pay by cash, nets or credit cards.

The closing date for booking will be 1 week before the commencement date.

How to book?

  • You can book via our counter or company website with a fully refundable deposit of the lesson fee (*terms and conditions apply) in order to keep your seat.
  • Upon payment received, we will send you an acknowledgement email which you can use it as supporting document to apply for your SkillsFuture Credit claims.

Cancelling your booking

  • Refund eligibility is determined based on the days prior to commencement date.
  • You may cancel your booking for no penalty 14 days or more before the commencement date of the lesson. 100% of your deposit will be refunded.
  • Please note that we will assess a fee of 50% of your deposit if you cancel your lesson 7 days or more before the commencement date.
  • For cancellation less than 7 days or after the commencement date, your deposit will be fully forfeited. Cancellations will be accepted via e-mail and phone and must be received by the stated cancellation deadline.

Refund your deposit

  • Mode of deposit refunds: Bank Transfer(please provide bank details) and Cash.

Click here to view Cancellation Policy.

If you wish to attend the lesson without using your Skillsfuture Credit, it is possible too. Please state in the remarks box of the booking form.

The duration of the lesson will be 2 to 3 hours.
Art of Cooking: 1 Day Easy Cooking - Fish Variations (CRS-N-0042849) ON 14 December 2019

You will learn
- Fish Patty
- Bean Curd Fishball
- Bean Curd Stuffed with Minced Fish Fillet
- Fishball and Tofu Soup
- Fish Head with Bean and Plum Sauce
- Fried Sliced Fish with Green Pepper

Saturday, 14 December 2019 9:00 AM - 5:00 PM

SGD $135*(* Deposit SGD $30 Refundable upon the commencement date of the class )

Add to cart
Other Courses you might interested

Bread is a staple part of a healthy eating pattern as it is low in fat and one of the best sources of fibre. But now imagine that you can...

Cake baking course is getting more popular in Singapore recently, as it is a very interactive class and you can put your creative idea in...

Love Dim Sum? The Oriental Dim Sum is definitely a classic treasure that requires some skills to prepare. In our lessons, we focus on the...

Traditional yet specially selected 5-star hotel exquisite Nyonya dishes - a melange of Chinese and Malay flavours teamed with hints of In...

Oriental Cuisines can be tough to manage as there are many Chinese Cooking Techniques that we struggle with. Ranging from Stir-Fry, Steam...

In the vegetarian cooking classes, you will learn special cooking techniques and tips when preparing these meals. These classes are great...

Learn how to prepare a variety of Western Dishes from our range of classes. We will impart to you the skills necessary to replicate fancy...

X
course flow chart