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Skillsfuture Credit Lessons
About Skillsfuture Credit Lessons

SkillsFuture is a national movement to enable all Singaporeans to develop to their fullest potential, as well as realise their aspirations by taking advantage of a wide range of opportunities.

Check out the courses below and use your SkillsFuture credits to enroll for them today!

jialei's notes

First 12 sign-ups is claimable by Skillsfuture credit.
13th sign-up onwards will need to pay by cash, nets or credit cards.

The closing date for booking will be 1 week before the commencement date.

How to book?

  • You can book via our counter or company website with a fully refundable deposit of the lesson fee (*terms and conditions apply) in order to keep your seat.
  • Upon payment received, we will send you an acknowledgement email which you can use it as supporting document to apply for your SkillsFuture Credit claims.

Cancelling your booking

  • Refund eligibility is determined based on the days prior to commencement date.
  • You may cancel your booking for no penalty 14 days or more before the commencement date of the lesson. 100% of your deposit will be refunded.
  • Please note that we will assess a fee of 50% of your deposit if you cancel your lesson 7 days or more before the commencement date.
  • For cancellation less than 7 days or after the commencement date, your deposit will be fully forfeited. Cancellations will be accepted via e-mail and phone and must be received by the stated cancellation deadline.

Refund your deposit

  • Mode of deposit refunds: Bank Transfer(please provide bank details) and Cash.

Click here to view Cancellation Policy.

If you wish to attend the lesson without using your Skillsfuture Credit, it is possible too. Please state in the remarks box of the booking form.

The duration of the lesson will be 2 to 3 hours.
1 Day Handmade Noodles And Sauces Making Variations (CRS-N-0042853) on 15 September 2018

You will learn
- Pumpkin Noodles
- Beetroot Noodles
- Carrot Noodles
- Spinach Noodles
- Ban Mian Noodles
- Beetroot Noodles with Prawn
- Asparagus and Mushroom (Dry/Soup)
- Ban Mian with Pork Variations and Prawn (Dry/Soup)
- Flat Spinach Noodles cooked with Ikan Bilis
- Minced Meat and Mushroom (Dry/Soup)
- Pork Stewed Meat Pumpkin Noodles (Dry/Soup)
- Spaghetti Sauce with Ground Meat and Mushroom Carrot Noodles (Dry/Soup)

Saturday, 15 September 2018 10:00 AM - 6:00 PM

SGD $135*(* Refundable)

Add to cart
1 Day Handmade Noodles And Sauces Making Variations (CRS-N-0042853) on 6 September 2018

You will learn
- Pumpkin Noodles
- Beetroot Noodles
- Carrot Noodles
- Spinach Noodles
- Ban Mian Noodles
- Beetroot Noodles with Prawn
- Asparagus and Mushroom (Dry/Soup)
- Ban Mian with Pork Variations and Prawn (Dry/Soup)
- Flat Spinach Noodles cooked with Ikan Bilis
- Minced Meat and Mushroom (Dry/Soup)
- Pork Stewed Meat Pumpkin Noodles (Dry/Soup)
- Spaghetti Sauce with Ground Meat and Mushroom Carrot Noodles (Dry/Soup)

Thursday, 06 September 2018 10:00 AM - 6:00 PM

SGD $135*(* Refundable)

Add to cart
Art Of Cooking: 1 Day Easy Cooking - Chicken Variations (CRS-N-0042850) ON 22 September 2018

You will learn
- Colourful Stir-Fried Chicken Sliced
- Chaffy Corn Chicken Minced Pie (Deep-Fried)
- Chaffy Corn Chicken Minced Pie (Steam)
- Chicken Soup with Black Fungus and Corn
- Spicy Black Bean Chicken Diced

Saturday, 22 September 2018 10:00 AM - 6:00 PM

SGD $135*(* Refundable)

Add to cart
Art of Cooking: 1 Day Easy Cooking - Fish Variations (CRS-N-0042849) ON 1 September 2018

You will learn
- Fish Patty
- Bean Curd Fishball
- Bean Curd Stuffed with Minced Fish Fillet
- Fishball and Tofu Soup
- Fish Head with Bean and Plum Sauce
- Fried Sliced Fish with Green Pepper

Saturday, 01 September 2018 10:00 AM - 6:00 PM

SGD $135*(* Refundable)

Add to cart
Cake Making: 1 Day Sponge Cake Making Techniques (CRS-N-0042992) ON 19 August 2018

You will learn
- Classic Italian Tiramisu
- Chocolate Mint Layered Cake
- Basic Flurry Sponge Cake
- Waffle Biscuit for Cake Decoration

Sunday, 19 August 2018 10:00 AM - 6:00 PM

SGD $135*(* Refundable)

Add to cart
Cake Making: 1 Day Sponge Cake Making Techniques (CRS-N-0042992) ON 19 September 2018

You will learn
- Classic Italian Tiramisu
- Chocolate Mint Layered Cake
- Basic Flurry Sponge Cake
- Waffle Biscuit for Cake Decoration

Wednesday, 19 September 2018 10:00 AM - 6:00 PM

SGD $135*(* Refundable)

Add to cart
Cake Making: 1 Day Velvet and Mousse Cakes Baking Class (CRS-N-0045929) on 29 September 2018

You will learn
- Luscious Cappuccino Mousse Cake
- Moist Red Velvet Cake with Cream Cheese Frosting
- Handmade Chocolate (For Decoration)
- Correct Frosting Techniques

Saturday, 29 September 2018 10:00 AM - 6:00 PM

SGD $155*(* Refundable)

Add to cart
Cake Making: 2 Days Cheesecake Special Variations (CRS-N-0042875) on 08-09 September 2018

You will learn
- Classic Cheesecake with Raspberry
- Marble White and Dark Chocolate Cheesecake
- Baked Lemonade America Cheesecake
- Japanese Maccha Mousse Cake
- Lemon Cheesecake Mousse
- Ultimate Cookies 'N Cream Mousse Cake

Saturday, 08 September 2018 10:00 AM - 2:00 PM
Sunday, 09 September 2018 10:00 AM - 2:00 PM

SGD $160*(* Refundable)

Add to cart
Cake Making: 2 Days Cheesecake Special Variations (CRS-N-0042875) on 23-24 August 2018

You will learn
- Classic Cheesecake with Raspberry
- Marble White and Dark Chocolate Cheesecake
- Baked Lemonade America Cheesecake
- Japanese Maccha Mousse Cake
- Lemon Cheesecake Mousse
- Ultimate Cookies 'N Cream Mousse Cake

Thursday, 23 August 2018 10:00 AM - 2:00 PM
Friday, 24 August 2018 10:00 AM - 2:00 PM

SGD $160*(* Refundable)

Add to cart
Dim Sum: 1 Day Traditional Chinese Baked Pastries (CRS-N-0042852) on 21 September 2018

You will learn
- Flaky Egg Tart
- Char Siew Puff Pastry
- Bean Paste Pastry (Dou Sha Bing)
- White Bean Paste Pastry
- Puff with Salted Egg Yolk and Lotus Seed Paste
- Salted Egg Yolk and Lotus Seed Paste Puff
- Chicken Fu Rong Puff

Friday, 21 September 2018 10:00 AM - 6:00 PM

SGD $135*(* Refundable)

Add to cart
Dim Sum: 1 Day Traditional Chinese Baked Pastries (CRS-N-0042852) on 25 August 2018

You will learn
- Flaky Egg Tart
- Char Siew Puff Pastry
- Bean Paste Pastry (Dou Sha Bing)
- White Bean Paste Pastry
- Puff with Salted Egg Yolk and Lotus Seed Paste
- Salted Egg Yolk and Lotus Seed Paste Puff
- Chicken Fu Rong Puff

Saturday, 25 August 2018 10:00 AM - 6:00 PM

SGD $135*(* Refundable)

Add to cart
Guide to Cooking Fish: 1 Day Omega-3 on 16 September 2018 (CRS-N-0044427)

You will learn
-Salmon Vegetable Noodle Soup
-Fusilli Salmon
-Glazed Salmon Rice with Teriyaki Sauce
-Grilled Salmon on a Bed of Mixed Vegetable
-Pan-Fried Salmon Bites
-Rice Glutinous Rice Wine with Poached Salmon
-Salmon Salad with Fruits and Cornflakes
-Salmon Skewers with Colorful Peppers
-Deep Fried Salmon Balls

Sunday, 16 September 2018 10:00 AM - 6:00 PM

SGD $165*(* Refundable)

Add to cart
Healthy Pastry Making: 1 Day Garden Vegetable Bread Making Class on 23 September 2018 (CRS-N-0044529)

You will learn
- Azuki Spinach Bread
- Beetroot Tuna Braid Bread
- Black Sesame Char Siew Polo Bun
- Black Sesame Hotdog and Cheese
- Caterpillar Cream Bun
- Char Siew Rose Bud
- Cheddar Cheese Carrot Bread
- Hot Ham and Cheese Pumpkin Bread
- Spicy Shrimp Bread
- Stuffed Bacon and Cheese Carrot Bread

Sunday, 23 September 2018 10:00 AM - 6:00 PM

SGD $160*(* Refundable)

Add to cart
Healthy Pastry Making: 1 Day Garden Vegetable Bread Making Class on 30 August 2018 (CRS-N-0044529)

You will learn
- Azuki Spinach Bread
- Beetroot Tuna Braid Bread
- Black Sesame Char Siew Polo Bun
- Black Sesame Hotdog and Cheese
- Caterpillar Cream Bun
- Char Siew Rose Bud
- Cheddar Cheese Carrot Bread
- Hot Ham and Cheese Pumpkin Bread
- Spicy Shrimp Bread
- Stuffed Bacon and Cheese Carrot Bread

Thursday, 30 August 2018 10:00 AM - 6:00 PM

SGD $160*(* Refundable)

Add to cart
Hong Kong Styled Congee: 1 Day Cantonese Congee Variations (CRS-N-0042905) ON 12 September 2018

You will learn
- Century Egg Congee
- Fish Sliced Congee
- Pumpkin Congee
- Shredding Chicken Congee
- Pork & Liver Congee
- Seafood Peanut Congee

Wednesday, 12 September 2018 10:00 AM - 6:00 PM

SGD $135*(* Refundable)

Add to cart
Hong Kong Styled Congee: 1 Day Cantonese Congee Variations (CRS-N-0042905) ON 26 August 2018

You will learn
- Century Egg Congee
- Fish Sliced Congee
- Pumpkin Congee
- Shredding Chicken Congee
- Pork & Liver Congee
- Seafood Peanut Congee

Sunday, 26 August 2018 10:00 AM - 6:00 PM

SGD $135*(* Refundable)

Add to cart
Iconic Singapore Food: 1 Day Laksa Making (CRS-N-0042851) on 2 September 2018

You will learn
- Shuck and clean cockles
- Laksa rich broth
- Laksa creamy and smooth gravy
- Garnishing of ingredients

Sunday, 02 September 2018 10:00 AM - 6:00 PM

SGD $135*(* Refundable)

Add to cart
Iconic Singapore Food: 1 Day Laksa Making (CRS-N-0042851) on 24 August 2018

You will learn
- Shuck and clean cockles
- Laksa rich broth
- Laksa creamy and smooth gravy
- Garnishing of ingredients

Friday, 24 August 2018 10:00 AM - 6:00 PM

SGD $135*(* Refundable)

Add to cart
Pastry Making: 1 Day Bread Making Techniques (CRS-N-0042879) ON 18 August 2018

You will learn
- Coffee Infused Bun
- Soft Butter & Sugar Bread
- Fluffy Pork Floss Bun
- Savoury Ham & Cheese Bread
- Easy Homemade Hotdog Roll
- Sweet Red Bean Paste Bun
- Chicken Curry Bread
- Moist and Delicious Coconut Bun
- Creamy Mushroom Chicken Bread
- Cheesy Bun

Saturday, 18 August 2018 10:00 AM - 6:00 PM

SGD $135*(* Refundable)

Add to cart
Pastry Making: 1 Day Bread Making Techniques (CRS-N-0042879) ON 7 September 2018

You will learn
- Coffee Infused Bun
- Soft Butter & Sugar Bread
- Fluffy Pork Floss Bun
- Savoury Ham & Cheese Bread
- Easy Homemade Hotdog Roll
- Sweet Red Bean Paste Bun
- Chicken Curry Bread
- Moist and Delicious Coconut Bun
- Creamy Mushroom Chicken Bread
- Cheesy Bun

Friday, 07 September 2018 10:00 AM - 6:00 PM

SGD $135*(* Refundable)

Add to cart
Pastry Making: 2 Days Danish Making Techniques (CRS-N-0042854) ON 26-27 September 2018

You will learn
- Classic Butter Croissant
- Tuna Salad Croissant
- Cinnamon Roll
- Almond Danish Twist
- Blueberry Cream Cheese Pastry (Flower)
- Fancy Cheese Danish (Square)
- Pastry Cream Danish (Custard)
- Cinnamon Loaf
- Pinwheel Danish

Wednesday, 26 September 2018 2:00 PM - 6:00 PM
Thursday, 27 September 2018 2:00 AM - 6:00 AM

SGD $160*(* Refundable)

Add to cart
Rejuvenating Chinese Herbal Soups (CRS-N-0045937) on 13 September 2018

You will learn
- Brands Essence Fish Sliced Soup
- Detox Snow Fungus Pork Soup
- Refreshing Coconut Soup with Kampong Chicken
- Cordyceps Ginseng Tonic Soup

Thursday, 13 September 2018 10:00 AM - 6:00 PM

SGD $160*(* Refundable)

Add to cart
Singapore Cuisine: 1 Day Bak Ku Teh Making (CRS-N-0042848) ON 28 September 2018

You will learn
- Marinate
- boil and simmer the spare ribs
- Rich and Robust Flavour Soup
- Salted Vegetable

Friday, 28 September 2018 10:00 AM - 6:00 PM

SGD $135*(* Refundable)

Add to cart
Singapore Hawker Food: 1 Day Nasi Lemak Making (CRS-N-0042876) on 20 September 2018

You will learn
- Coconut Rice
- Pandan Rice
- Marinate Chicken Wing and Fish
- Fried Anchovies (Ikan Bilis)
- Fried Ikan Kuning
- Roast Peanut
- Mild Nasi Lemak Chilli Paste
- Traditional Nasi Lemak Chilli Paste

Thursday, 20 September 2018 10:00 AM - 6:00 PM

SGD $135*(* Refundable)

Add to cart
Singapore Hawker Food: 1 Day Nasi Lemak Making (CRS-N-0042876) on 22 August 2018

You will learn
- Coconut Rice
- Pandan Rice
- Marinate Chicken Wing and Fish
- Fried Anchovies (Ikan Bilis)
- Fried Ikan Kuning
- Roast Peanut
- Mild Nasi Lemak Chilli Paste
- Traditional Nasi Lemak Chilli Paste

Wednesday, 22 August 2018 10:00 AM - 6:00 PM

SGD $135*(* Refundable)

Add to cart
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