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Professional Oriental Cooking Course
About Professional Oriental Cooking Course

Oriental Cuisines can be tough to manage as there are many Chinese Cooking Techniques that we struggle with. Ranging from Stir-Fry, Steaming, Braising, dishes to meals for different occasions. Embark on cooking sumptuous Chinese cuisine with our courses here.

Full Professional Oriental Cooking Course

SGD $3,000

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jialei's notes
course flow
  • Total Lessons: 14 lessons
  • Minimum 4 students to start.
  • All materials for the class will be provided.
  • Clearing/Washing/Cleaning will be part of the lessons.
  • Certificate will be issued to students who have completed all levels.
  • Personal coaching
  • For express classes, please drop us an email at bonghh@jialeicookingschool.sg
The duration of the lesson will be 4 hours.
General 14 Lessons
valid for 3 months
Course Lessons
Anchovies Fried Rice
Bitter Gourd Eggplant Pot
Bitter Gourd Fried Fish
Braised Ee-Fu Noodles
Braised Tofu, Chilled Silky Tofu with Mushroom & Oyster Sauce
Cereal Prawn
Deep Fried Chicken with Plum Sauce
Fish Maw Soup
Five Spices Prawn Roll
Fried Fu Rong Omelette
Fried Hokkien Mee
Fried Kong Xin Cai
Fried Sesame Prawn
Honey Chicken Wing
Hong Kong Noodles
Hong Kong Style Steamed Fish
Hor Fun
Hotplate Ginger Sliced Fish
King Spare Ribs
Olive Rice
Salted Egg Prawn
Salted Fish Beansprouts
Sambal Chilli
Sambal Chilli Crab
Sambal Fried Rice
Sambal Pepper Crab
Sambal Prawn
Sambal Sotong
Sauteed Hard-Shell Crab with Salted Egg Yolk
Seafood White Bee Hoon
Shrimp Paste Chicken
Sliced Fish Hor Fun
Steamed Fish Head in Black Bean Sauce
Stir-Fried Kai Lan with Garlic
Stir-Fried Sweet Potato Leave
Sweet & Sour Pork
Szechuan Fish Maw Soup
Teo Chew Steamed Fish
Tofu Seafood Soup
Traditional Soup
Xin Zhou Fried Rice
XO chilli paste
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