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Professional Dim Sum Course
About Professional Dim Sum Course

Love Dim Sum? The Oriental Dim Sum is definitely a classic treasure that requires some skills to prepare. In our lessons, we focus on the kneading, folding and cooking methods as well as using different fillings to make the delicate Oriental Dim Sum. This class is perfect for any dim sum enthusiast who wants to start making these delectable dumplings at home.

Impress yourself and your friends by learning how to make a variety of Dim Sum, garnishing and exquisite presentation of Dim Sum in this sociable cooking session and get to enjoy your own hand-made Dim Sum afterwards!

Full Professional Dim Sum Course

SGD $1,950

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jialei's notes
course flow
  • Total Lessons: 9
  • Booking for selected level is possible but at a higher price.
  • Minimum 4 students to start.
  • All materials for the class will be provided.
  • Clearing/Washing/Cleaning will be part of the lessons.
  • Certificate will be issued to students who have completed all levels.
  • For express classes, please drop us an email at bonghh@jialeicookingschool.sg
The duration of the lesson will be 2 to 3 hours.
Beginner 3 Lessons
valid for 1.5 months
+
Intermediate 3 Lessons
valid for 1.5 months
+
Advance 3 Lessons
valid for 1.5 months
Beginner course SGD$700
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Banana Prawn Fritter & Spring Roll
Deep Fried Dumpling
Glutinous Rice (Lor Mai Gai)
Prawn Roll with Beancurd Skin
Siew Mai & Variables
Steam Spare Ribs
Steamed Soy Bean Chicken Feet
Intermediate Course SGD$800
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Chee Cheong Fun
Chive Dumpling
Crystal Pau
Fried Yam Puff (Wu Gok)
Har Kau & Variables
Radish Kueh
Shanghai Dumpling (Guo Tie)
Advanced Course SGD$900
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Char Siew Puff Pastry (Char Siew Soh)
Crispy Egg Tart
Custard Pau
Fragrant Fice (Fun Choi)-Included Char Siew Making method
Hong Kong Pau (Skin)-Tou Sa/Chicken Bao/Meat Bao/Char Siew Bao Filling
Traditional Pau (Skin)-Tou Sa/Chicken Bao/Meat Bao/Char Siew Bao Filling
Xiao Long Bao
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