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Professional Bread Course
About Professional Bread Course

Bread is a staple part of a healthy eating pattern as it is low in fat and one of the best sources of fibre. But now imagine that you can make homemade bread at lower cost and conveniently! We offer interactive and engaging hands-on bread baking course whereby you get to experience the whole baking journey!

Full Professional Bread Course

SGD $2,000

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jialei's notes
course flow
  • Total Lessons: 12
  • Booking for the selected level is possible but at a higher price.
  • Minimum 4 students to start.
  • All materials for the class will be provided.
  • Clearing/Washing/Cleaning will be part of the lessons.
  • A certificate will be issued to students who have completed all levels.
  • For express classes, please drop us an email at bonghh@jialeicookingschool.sg
The duration of the lesson will be 2 to 3 hours.
Beginner 4 Lessons
valid for 2 months
+
Intermediate 4 Lessons
valid for 2 months
+
Advance 4 Lessons
valid for 2 months
Beginner course SGD$700
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Black Sesame
Dried Cranberry Loaf
Garlic Bread
Plain Loaf
Pumpkin Seed and Chinese Wolfberry Bread
Sweet Boule
Sweet Corn
Wholemeal Bread
Intermediate Course SGD$800
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Carrot with Tuna Filling & Butter Filling (Buttercrumb Topping)
Cream Puff (Éclair)
Donut Variation
French Loaf
Fruity Bread
Pizza
Pork Floss Roll Bun & Hotdog
Yam/Sweet Potato/Coconut Bread
Advanced Course SGD$900
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Curry Bun Filling
Danish Pastry & Variation
Green Tea & Red Bean Filling Bread
Plait Bread
Polo Char Siew Bun (Char Siew Filling)
Puff Pastry (Apple Strudel/ Durian Strudel)
Spinach Sambal Shrimp Filling & Pork Floss Filling
Thousand Layer Choco Bun
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