HomeCoursesProfessional Bread Course
Professional Bread Course
About Professional Bread Course

Bread is a staple part of a healthy eating pattern as it is low in fat and one of the best sources of fibre. But now imagine that you can make homemade bread at lower cost and conveniently! We offer interactive and engaging hands-on bread baking course whereby you get to experience the whole baking journey!

Full Professional Bread Course

SGD $2,000

Add to cart
jialei's notes
course flow
  • Total Lessons: 12
  • Booking for the selected level is possible but at a higher price.
  • Minimum 4 students to start.
  • All materials for the class will be provided.
  • Clearing/Washing/Cleaning will be part of the lessons.
  • A certificate will be issued to students who have completed all levels.
  • For express classes, please drop us an email at bonghh@jialeicookingschool.sg
The duration of the lesson will be 2 to 3 hours.
Beginner 4 Lessons
valid for 2 months
Intermediate 4 Lessons
valid for 2 months
Advance 4 Lessons
valid for 2 months
Beginner course SGD$700
Add to cart
Black Sesame
Dried Cranberry Loaf
Garlic Bread
Plain Loaf
Pumpkin Seed and Chinese Wolfberry Bread
Sweet Boule
Sweet Corn
Wholemeal Bread
Intermediate Course SGD$800
Add to cart
Carrot with Tuna Filling & Butter Filling (Buttercrumb Topping)
Cream Puff (Éclair)
Donut Variation
French Loaf
Fruity Bread
Pork Floss Roll Bun & Hotdog
Yam/Sweet Potato/Coconut Bread
Advanced Course SGD$900
Add to cart
Curry Bun Filling
Danish Pastry & Variation
Green Tea & Red Bean Filling Bread
Plait Bread
Polo Char Siew Bun (Char Siew Filling)
Puff Pastry (Apple Strudel/ Durian Strudel)
Spinach Sambal Shrimp Filling & Pork Floss Filling
Thousand Layer Choco Bun
Other Courses you might interested

Cake baking course is getting more popular in Singapore recently, as it is a very interactive class and you can put your creative idea in...

Love Dim Sum? The Oriental Dim Sum is definitely a classic treasure that requires some skills to prepare. In our lessons, we focus on the...

Traditional yet specially selected 5-star hotel exquisite Nyonya dishes - a melange of Chinese and Malay flavours teamed with hints of In...

Oriental Cuisines can be tough to manage as there are many Chinese Cooking Techniques that we struggle with. Ranging from Stir-Fry, Steam...

In the vegetarian cooking classes, you will learn special cooking techniques and tips when preparing these meals. These classes are great...

Learn how to prepare a variety of Western Dishes from our range of classes. We will impart to you the skills necessary to replicate fancy...

course flow chart